From the typically English to the totally cosmopolitan
Head Chef Simon Addison, Executive Head Chef Luke Matthews and their talented brigade create fine dining at its finest.
We’re not great at blowing our own trumpet, so we’ll let the judges at The Tatler Restaurant Awards do it for us.
And if you’re concerned about food miles, you won’t be disappointed to discover that many of the ingredients we use have travelled less than 100 yards. Carefully grown in our Walled Garden, Darren and the Estate Team deliver delicious ingredients to be used in our cooking - adding to the incredible flavour of each dish.
The menu is utterly delicious and thankfully avoids the sometimes 'tortured cleverness' of country-hotel dining.”
- Tatler Restaurant Awards
The Perfect Roast
Synonymous with the Great British countryside, there is nothing more quintessentially English than a roast dinner. At Chewton Glen from Friday - Sunday, we serve the best roast around. Served from a carving trolley, elevating your dining experience even further, The Chewton Dining Room is the place to be for your weekend roasts.
Seasonal Set Lunch
Curated by Executive Head Chef, Luke Matthews, and his talented brigade, the Seasonal Set Menu offers finely crafted, deliciously wholesome dishes with the simple focus on fresh, locally sourced produce (some of which is straight from the hotel’s Kitchen Garden), changing frequently to reflect what’s available both provincially and seasonally.
From Garden To Plate
If you’re concerned about food miles, you won’t be disappointed to discover that many of the ingredients we use have travelled less than 100 yards. Carefully grown in our Walled Garden, Darren and the Estate Team deliver delicious ingredients to be used in our cooking - adding to the incredible flavour of each dish.
Meet The Team
Meet the two men at the helm of the kitchen and in charge of creating the delicious dishes we serve in The Dining Room.
