Ideal for dinner parties, lunches and suppers, The Kitchen at Chewton Glen's seasonal entertaining courses will teach you how to prepare your menu ahead of time and cook multiple portions together, to enable you to spend less time in the kitchen and more time with your guests.
The Chef Tutor will also talk through variations for the dishes featured on each course – suggesting alternative fish, meat, vegetables, nuts, spices and herbs – to give you an even wider selection of recipe ideas.
- Poached globe artichoke with mustard vinaigrette
- Stuffed red pepper with couscous and seeds
- Pan-fried bream with Provençal vegetables and raw tomato coulis
- Red fruit soup with ruby Port granita
- Lemon and lavender posset
£175 per person. Booking essential.
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