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About
Hold onto your hats party people… THE PIG's full-scale festivals are back for 2022 with nostalgic beats and forest eats!
Expect laid back classic tunes, a whole bundle of bars, field food and feasting with a few of their friends and team.
Lulu is The Pig's headliner at the festival. This music legend, Lulu has been in the business for 53 years and continues to be one of pops most vivacious and energetic stars. Throughout her career Lulu has bought us classics such as To Sir with Love, Oh Me Oh My, The Man With the Golden Gun, and her smash with Take That, Relight My Fire. More recently last summer saw Lulu perform a series of outdoor shows with legendary Boy George and Culture Club.
The music line-up on the day will also include the Strangler's Hugh Cornwell and R&B's Geno Washington Festi-food Food stalls at the festival are another great lure offering a seriously tasty selection of options from classic burgers to stone-baked pizza; a PIG BBQ to hot veggie and vegan bites. Of course these mouth-watering dishes need washing down with something special - party people fear not. There's the Chase Distillery Horsebox for all G&T needs, cocktails from Fever-Tree, Shepherd Neame's Beer Bar or Hambledon's double-decker bus with their quaffable Hampshire fizz. Feasting Feasting with Angela & Friends. If you want something even more epic to remember your festival day, head inside to the hotel's restaurant for a 4-course feasting menu with Angela Hartnett and her chef friends. Each chef takes on a course so expect dishes that are not only full of flavour but also full of their personalities. Angela, who needs little introduction, is one of the UK's most loved chefs and restaurateurs. At the festivals, in addition to her chef friends, she will be joined by Neil Borthwick, Head Chef of Soho's legendary The French House. Neil also happens to be Angela's husband... Cooking with Angela and Neil at The Pig are Pip Lacey and Sally Abe. The Apprentice & James Golding - NEW And for the first time The Pigs have their new Apprentice field kitchen serving up garden classics rustled up by the group's very own PIG Chef Apprentices and Group Chef Director James Golding. The PIG apprentices will be operating under canvas to cook up a delicious 3 course menu using ingredients both from the hotels' kitchen gardens and local hero suppliers. Picture long sharing tables, perfect for groups to sit together and enjoy the festival vibes.
Tickets are now on sale! Adults - £53pp; Children (5-15) - £27pp; infants (0-4) free. Feasting tickets with Angela are £98 per person and must be booked in advance in addition to the festival tickets. Included are 4 courses, 1 glass of fizz and half a bottle of wine. Sittings are at 12:30pm; 3.30pm and 8.30pm. Feasting tickets for The Apprentice & James Golding cost £52 and include 3 courses with a choice of starter, main and pud. Sittings are for 90 minutes.
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