Charity Chefs Challenge

About

Charity Chefs' Challenge returns! Eat, drink and enjoy live culinary theatre at its best whilst raising money for charity. 

On June 1st, MC, Chef Alex Aitken from The Jetty will expertly guide us through an evening of light-hearted fun, banter and food magic.

Joining Alex on stage are Andy Mackenzie and Sylvain Gachot from Lainston House hotel, TV's favourite chocolate master Mark Tilling, winner of Crème de la Crème Bake off and Craig McColm and Daniel Noonan from The Jetty Southampton Harbour Hotel.

Learn how to create impressive food in minutes whilst witnessing tricks of the trade and theatrical food magic. There'll be Q&A's and a few lucky winners will be eating at the chefs' table.

Thanks to the generosity of the performers, donors and sponsors the entire £25 ticket fee will be donated to The Murray Parish Trust; raising money to build a dedicated childrens' A&E and trauma unit at University Hospital Southampton.

The volunteer led, not for profit event will be your opportunity to raise funds whilst eating drinking and having fun being entertained. It's easier than running a marathon!

6.45pm welcome drink and canapés 7.30pm theatre.