Food For Change Festival at Chewton Glen Hotel

About

Join Chewton Glen Hotel this October for an exquisite culinary celebration of fine food and fine dining. In partnership with Relais & Châteaux and Slow Food, the Food For Change Festival hopes to combat climate change and protect the biodiversity of animals and plants. How can Chewton Glen and it's guests contribute towards this worthy cause? By becoming the actors of change and creating a sustainable menu that's kind to the environment, the hotel's Chefs who cook it and to you, the guests who eat it.

"At Relais & Châteaux, we firmly believe that food is a delicious solution for protecting our environment, respecting the hard work of our artisan producers, and acting for climate change."

A special lunch menu from will be available from 4th - 6th October for your chance to experience some of Head Chef, Simon Addison's culinary triumphs such as:

New Forest Mushrooms & Confit Flambards Eggs, Homewood Goats Curd, Chewton Glen Sourdough
Blox's Butter Poached Chewton Glen Heritage Carrots Garden Herb Gnocchi, Pistachio Dukka, Tarragon Emulsion
Chewton Glen Heritage Orchard Apple Crumble Soufflé with Clotted Cream Ice Cream
£26.50 per person

Valid Thursday - Saturday at lunchtime only and subject to availability.