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About
Heralding in the New Year at Tylney Hall is a truly memorable occasion. Arriving at the hotel with its floodlit exterior and forecourt fountain, you can imagine you are arriving for a party in a private stately home.
OAK ROOM RESTAURANT DINNER AND DANCE
CHAMPAGNE COCKTAILS AND CANAPÉS RECEPTION CELEBRATION DINNER
Seared Tuna with Pickled Cucumber, Avocado, Celery Cress and Wasabi Dressing Duck served three ways: Mousse, Rillettes, Smoked
*
Seared Fillet of Turbot with a Light Sauce of Orange and Green Peppercorns
*
Champagne and Blackcurrant Sorbet
*
Chateaubriand with Gratinated Potatoes, Spinach and Béarnaise Sauce
Cannon of Lamb with Braised Shoulder, Baby Turnips and Glazed Carrots
*
A Selection of Celebratory Desserts
*
Coffee and Petits Fours
CHAMPAGNE AT MIDNIGHT DANCING IN THE TYLNEY SUITE
Please note: some dishes may contain nut traces. If you suffer from a food allergy or intolerance,
please inform a member of staff who will be happy to assist you when placing your order.
Menu subject to change.
ONE / TWO NIGHT OAK ROOM GOURMET DINNER / DANCE
One Night package:
Deluxe Bedroom – Courtyard & Gardens: £380.00 Mansion House: £400.00
Executive Bedroom - Courtyard & Gardens: £450.00 Mansion House: £470.00
Suite/Studio Suite - Courtyard & Gardens: £520.00 Mansion House: £540.00
Junior Suite - Courtyard & Gardens: £590.00 Mansion House: £610.00
Master Suite - Mansion House: £700.00
Two night package:
Deluxe Bedroom - Courtyard & Gardens: £499.00 Mansion House: £539.00
Executive Bedroom - Courtyard & Gardens: £604.00 Mansion House: £644.00
Suite/Studio Suite - Courtyard & Gardens: £709.00 Mansion House: £749.00
Junior Suite - Courtyard & Gardens: £819.00 Mansion House: £859.00
Master Suite - Mansion House: £959.00
Prices are per person, based on two people sharing the room type selected, commencing on Saturday 31st with departure after breakfast on 1st January, including the programme specified and VAT.
The two night package allows guests to start the celebrations early on the 30th or extend their stay into the New Year with departure on the 2nd January, 2017. A three course dinner is included.
Opening Times
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