AboutInspired by French home-style cooking with robust earthy dishes, and slow-cooked foods, Bistro du Vin's Gallic influenced menu has an undeniably British flavour.
It's about serving up dishes that rely heavily on fresh, seasonal, locally sourced and, wherever possible, organic produce. It's about enjoying moderately priced à la carte dining in a down-to-earth, warm and relaxing setting.
From simple starters like French onion soup and British rock oysters to mains of Normandy chicken and 28-day dry-aged steaks to desserts such as crème brûlée and tarte tatin. And with our Plats du Jour menu, it's about tucking into even better value bistro classics changed by our chefs daily.
All served by attentive and exceptionally knowledgeable waiting staff happy to explain the dishes, the ingredients, and how our talented chefs put them together. Always on hand, your sommelier is also ready to advise, guide, match or recommend the perfect wine.
|Opening (24 Dec 2020 - 31 Dec 2021)|
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