‘Great British Dining at Winchester’s oldest house’
Dating back to 1450, this beautifully preserved city landmark, located in central Winchester, serves modern British classics. Head Chef is Damian Brown, formerly at Fortnum and Mason, whose emphasis on fresh local produce and highly skilled quality cooking compliments the intimate and stylish interior of the restaurant which has many original features including oak beams and fireplaces.
Excellent lunch & early supper deal, a la carte and Sunday roast available plus the sumptious private dining room upstairs.
|Open (24 Dec 2018 - 31 Dec 2019)|
* Lunch Monday-Saturday 12-2.30pm, Sunday 12-3pm.
Dinner Monday-Thursday 6-9.30pm, Friday & Saturday 6-10pm, Sunday6-9pm
Map & Directions
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