The Mutton and Hattingley Wine Dinner

About

The Mutton has teamed up with their esteemed neighbours, Hattingley Valley, to host a special winemakers dinner on Tuesday, 18th June, in celebration of English Wine Week!

With a keen eye on seasonality, big flavours and beautiful plates, Head Chef Rob Boer has designed a bespoke 5-course menu for the evening, each paired with a beautiful glass of Hattingley's still or sparkling wines.

Hattingley, one of England's most distinguished wineries, has been awarded over 160 medals, including 16 trophies and 5 Best in Class distinctions for its innovative and dynamic approach to winemaking.

ON THE MENU
Chilled Courgette, and Basil Gazpacho, Feta
Paired With Classic Reserve NV
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Smoked Salmon Rillette, Crumpet and Pickled Cucumber
Paired With Brut Rose 2020
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Ham Hock and Watercress Rotolo
Paired With Blanc de Blanc 2015
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Chicken, Leek and Potato Terrine, Asparagus
Paired With Still Chardonnay 2022
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Honeycomb Cheesecake, Raspberry Sorbet, Mutton Hobnobs
Paired With English Gent 2020

Tickets cost £80 with wine pairings or £50 without. We hope you'll join The Mutton in raising a glass to English Wine Week!