About
Chewton Glen's resident forager Jen Williams will take you through the process to identify the best seasonal ingredients be it grown or foraged. Turning your bounty into delicious preserves using a mix of traditional and modern techniques. You will be provided with all of the ingredients and jars so that you will leave with a bag brimming full of your unique preserves. Jen will also show you around our kitchen garden and greenhouse as well as discussing where and when she forages ingredients on our estate.
Dishes for June, July & August
Strawberry and fizz jam
Raspberry and ginger preserve
Chewton Glen garden preserve
Creative cocktail syrups
Dishes for September & October
Spiced pumpkin chutney
Portuguese pumpkin and walnut jam
Chewton Glen winter chutney
Quince jelly
Dishes may be subject to slight change to reflect the seasonal produce available.
Arrive – 9.30am for refreshments, meet and greet with Jennifer and a run through of the day.
In the middle of the day we will break for lunch around the chef's demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 3.30-4.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!
Opening Times
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