Ideal for summer dinner parties and early evening suppers, The Kitchen at Chewton Glen's alfresco dinner course will teach you how to prepare your menu ahead of time and cook multiple portions together, to enable you to spend less time in the kitchen and more time with your guests, outside in the sunshine!
The Chef Tutor will talk you through the various courses, how to cook them to perfection and how to serve them to stun your guests. This new course is not to be missed if you enjoy hosting parties on your patio throughout warmer seasons.
- Tomato tart with goats cheese and tapanade
- Salad croustilliant with grilled balsamic lamb
- Linguine vongole
- Barbecued pork cured in smoked paprika with young green vegetables and roast hazelnut dressing
- Raspberry Charlotte
£175 per person. Booking essential
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